Regenerative Farming Practices at Ample Farm

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You've probably heard terms like organic, grass-fed, pasture-raised, and now regenerative farming. So what's the difference? 

At Ample Farm, regenerative farming means we don’t just avoid harming the land — we actively work to rebuild it. That means: 

Healthier soil year after year 

More nutrient-dense grass for our animals, including our grass-fed beef and pastured pork 

More resilient pasture during drought or heavy rain 

And ultimately, better meat for your family. 

It’s not just sustainable — it’s restorative.

In nature, animals don’t stay in one place. They graze, move, and return only after the land has healed. We mimic this natural rhythm using portable electric fencing to give our cattle fresh pasture daily for producing high-quality grass fed beef and pastured pork.

That leads to:

Healthier cattle: clean pasture, clean water, less stress

Stronger grass: every paddock gets weeks of rest

Better soil: hoof impact, manure, and root growth feed the life underground

We’re not just raising beef — we’re practicing regenerative farming and building topsoil.

Our cattle are 100% grass-fed and grass-finished, ensuring that our grass fed beef is of the highest quality. That means: no grain — ever, no synthetic fertilizers or pesticides, no routine antibiotics, and no mRNA vaccines. We don’t try to force production with synthetic inputs; instead, we practice regenerative farming, trusting in biology — microbes, roots, manure, and time. In addition to our grass-fed beef, we also offer pastured pork and poultry, all raised with the same commitment to natural farming practices.

Regenerative farming doesn’t just benefit the land; it also yields nutrient-dense meat, like grass fed beef and pastured pork, the way nature intended: 

- Higher in omega-3s 

- More vitamins and minerals 

- Raised clean, with no hidden ingredients 

When animals are raised through regenerative farming practices, living as they were meant to, it shows — both on the pasture and on your plate.

Because when you farm God’s way, focusing on practices like regenerative farming, the land produces more than enough. You can enjoy ample food, such as grass fed beef and pastured pork, along with ample nutrition and beauty, all without robbing future generations.